About Program

Our North Country Regional Ag Program will provide science-based information and services to producers and agri-business professionals, equipping all with the knowledge to profitably produce and market safe and healthful dairy products and crops, contributing to the viability of New York State agriculture. Specifically, our North Country Regional Ag Program focuses on providing workshops and programs like the annual Crop Congress, Dairy Institute, Beef and Sheep Week workshops, and many others, where producers, consultants, and agribusiness representatives can find timely, relevant, science-based information on today's critical topics.



The North Country Regional Ag Team is supported,
in part, by sixcounty Cornell Cooperative Extensions including:
Jefferson, Lewis, St. Lawrence,
Clinton, Essex and Franklin Counties.

To visit one of these Cornell Cooperative Extension's web sites,
simply click on a county within the map.

Northern NY Ag Program County Map Lewis County CCE Jefferson County CCE St. Lawrence County CCE Franklin County CCE Clinton County CCE Essex County CCE

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Dairy

Dairy

Business

Business

Livestock

Livestock

Forages

Forages

Grains

Grains

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Upcoming Events

CCE NCRAT Fall Program Sponsorship for "Healthy, Hardy, Heifers"

June 22, 2021
August 21, 2021

The CCE North Country Regional Ag Team and CCE SCNY Team are excited to be hosting an 8-part virtual series on "Healthy, Hardy, Heifers". Running from October 1st to November 19th.

We're officially inviting you and your company to participate as a sponsor for one fee.

Calf Management On-Farm Tour

August 25, 2021
Adams, NY

Announcements

Managing Forages through Drought Webinars

Part 1: Managing Pastures in Drought may be viewed here: https://vod.video.cornell.edu/media/1_19bj2cuc

Part 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here: https://vod.video.cornell.edu/media/1_ql576klx


The Coronavirus (COVID-19) is spreading rapidly across the world.

Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures


To see a full list of other relevant resources, click here.




How to Manage COVID-19 Risk on Dairy Farms

Straightforward helpful steps to manage risk on dairy farms!  We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.



Update - Regional Ag Team Operations during COVID-19

Click here to get the updated information on our operations.


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