Dairy
Dairy is the leading agricultural industry in New York State, and the state ranks third in the country for milk production. Milk production continues to grow in the North Country. This 6-county region houses about 120,000 milking cows on dairies of all sizes and different types. DAIRY CATEGORIES
Relevant Events
Beat the Heat! Heat Stress Management Program
June 22, 2021
June 30, 2021
: Heat Stress Management Program
Calf Barn Ventilation Program
July 27 - July 28, 2021
Antibiotic Usage Pathways Georgakakkos and Hicks April 2021
Last Modified: April 20, 2021
NNYADP Research Results Highlight an Opportunity for Improved Antibiotic Steward
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: April 20, 2021
10 Simple but Effective New Year's Resolutions to Improve your Dairy
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: February 2, 2021
It's always the Nutritionist's fault!
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: February 2, 2021
National Dairy FARM Program Update - September 2020
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: October 1, 2020
Perfecting the Dry Cow Diet: Part 2
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: October 1, 2020
Hay or Ney
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: September 14, 2020
Back to Basics: Herd Management Lessons from COVID-19
Last Modified: June 29, 2020
Proper Euthanasia Practices
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: June 29, 2020
Vitamin and Mineral Focus: Sodium
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: June 29, 2020
Core Principals of Pre-Weaned Calf Care: Colostrum and Calories
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: May 8, 2020
Fitness For Transport
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: May 8, 2020
Dairy
Business
Livestock
Forages
Grains
Upcoming Events
Beat the Heat! Heat Stress Management Program
June 22, 2021
June 30, 2021
: Heat Stress Management Program
Calf Barn Ventilation Program
July 27 - July 28, 2021
Announcements
Managing Forages through Drought Webinars
Part 1: Managing Pastures in Drought may be viewed here: https://vod.video.cornell.edu/media/1_19bj2cucPart 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here: https://vod.video.cornell.edu/media/1_ql576klx
The Coronavirus (COVID-19) is spreading rapidly across the world.
Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:English COVID 19 Procedures
Spanish COVID 19 Procedures
To see a full list of other relevant resources, click here.
How to Manage COVID-19 Risk on Dairy Farms
Straightforward helpful steps to manage risk on dairy farms! We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.