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"Feeder Online School/Escuela en Línea para Alimentadores"

Date Time: Eastern Time (US and Canada)

Every week on Tuesday and Thursday

Nov 3 and 5, 2020 from 1:00-2:30 pm ET (English)

Nov 10 and 12, 2020 from 1:00-2:30 pm ET (Spanish)

Fecha, hora: 3 nov 2020 01:00 PM Hora del este (EE. UU. y Canadá)

Cada semana el día martes y jueves

10 nov 2020 1:00-2:30 pm (Español)

12 nov 2020 1:00 -2:30pm  (Español)

Event Details


November 3, 2020
November 5, 2020
November 10, 2020
November 12, 2020


1:00pm - 2:30pm




Generous sponsors allow us to offer this program without a fee to participants. : Free


North Country Regional Ag Team

Lindsay Ferlito

The Feeder Online School is a 2 part program offered in Spanish and English. The same presentations will be offered in both the English and Spanish sessions. Each day of Feeder Online School will be held from 1:00 pm to 2:30 pm ET. The session in English will take place on November 3rd and 5th, 2020. The session in Spanish will take place on November 10th and 12th, 2020.

La Escuela en Línea para Alimentadores es un programa de 2 partes que se ofrece en español e inglés. Las mismas presentaciones se ofrecerán en las sesiones en inglés y en español. Cada día de Escuela en Línea para Alimentadores se llevará a cabo de 1:00 pm a 2:30 pm ET. La sesión en inglés tendrá lugar los días 3 y 5 de noviembre de 2020. La sesión en español tendrá lugar los días 10 y 12 de noviembre de 2020.

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Upcoming Events

CCE NCRAT Fall Program Sponsorship for "Healthy, Hardy, Heifers"

August 18, 2021
October 1, 2021

The CCE North Country Regional Ag Team and CCE SCNY Team are excited to be hosting an 8-part virtual series on "Healthy, Hardy, Heifers". Running from October 1st to November 19th.

We're officially inviting you and your company to participate as a sponsor for one fee.


Managing Forages through Drought Webinars

Part 1: Managing Pastures in Drought may be viewed here:

Part 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here:

The Coronavirus (COVID-19) is spreading rapidly across the world.

Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures

To see a full list of other relevant resources, click here.

How to Manage COVID-19 Risk on Dairy Farms

Straightforward helpful steps to manage risk on dairy farms!  We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email for more information.

Update - Regional Ag Team Operations during COVID-19

Click here to get the updated information on our operations.