Sorry, Dairy Day 2021 has passed.

Dairy Day 2021

January 12th - Milk Quality

January 13th - Industry Sustainability

January 14th - Dairy Markets and Labor

January 15th - Calf Management






Event Details

Dairy Day 2021

Date

January 16, 2021

Time

12-2pm

Location

All 4 sessions will be offered virtually via Zoom

Cost

"Free Registration" : Free

Host

North Country Regional Ag Team

Lindsay Ferlito
607-592-0290


Dairy Day 2021



January 12, 2021—Milk Quality

 Selective Dry Cow Treatment (Dr. Pete Ostrum, Countryside Vet Clinic)

 Bedding and Management Factors (Dr. Paula Ospina, Independent Consultant)

 Diagnosis and Treatment (Dr. Pam Ruegg, U of WI)

 

January 13, 2021—Industry Sustainability

 Consumer Trends and Industry Sustainability (Dr. Sara Place, Elanco)

 Farmer Mental Health and Sustainability (Briana Hagen, U of Guelph)

 Future Animal Welfare Considerations (Dr. Nigel Cook, U of WI)

 FARM Program 4.0 Update (Lindsay Ferlito, CCE NCRAT)

 

January 14, 2021—Dairy Markets and Labor

 Dairy Market Updates (Dr. Chris Wolf, Cornell University)

 Labor Updates (Richard Stup, Cornell University)

 

January 15, 2021—Calf Management

 Social Behavior (Dr. Jennifer van Os, U of WI)

 Calf Health (Dr. Rob Lynch, Cornell University)

 Optimizing Calf Nutrition (Dr. Mike Steele, U of Guelph)

 NNYADP Calf Diarrhea Research Update (Casey Havekes, CCE NCRAT)

 




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Upcoming Events

CCE NCRAT Fall Program Sponsorship for "Healthy, Hardy, Heifers"

August 18, 2021
October 1, 2021

The CCE North Country Regional Ag Team and CCE SCNY Team are excited to be hosting an 8-part virtual series on "Healthy, Hardy, Heifers". Running from October 1st to November 19th.

We're officially inviting you and your company to participate as a sponsor for one fee.

Announcements

Managing Forages through Drought Webinars

Part 1: Managing Pastures in Drought may be viewed here: https://vod.video.cornell.edu/media/1_19bj2cuc

Part 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here: https://vod.video.cornell.edu/media/1_ql576klx


The Coronavirus (COVID-19) is spreading rapidly across the world.

Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures


To see a full list of other relevant resources, click here.




How to Manage COVID-19 Risk on Dairy Farms

Straightforward helpful steps to manage risk on dairy farms!  We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.



Update - Regional Ag Team Operations during COVID-19

Click here to get the updated information on our operations.


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