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March 2019

Hay & Pasture School

March 4 - March 1, 2019

Program has been CANCELLED.


Dairy Manager Training

March 5 - March 12, 2019
9:30am - 3:00pm
Canton, NY

Dairy Manager Training

March 5 - February 12, 2019
9:30am - 3:00pm
Canton, NY

Milk Quality & Components

March 19 - March 21, 2019
11-2pm

March 19th, Malone
March 20th, Lowville
March 21st, Plattsburg

Manure Applicator Training

March 28 - March 29, 2019

March 28th, Living Goods Restaurant, Peru, 9-11am
March 28th, Papa's Dairy, North Bangor, 1-3pm
March 29th, Madrid Community Center, 9-11am
March 29th, Lewis-Jefferson Community Center, 1:30-3:30pm

April 2019

Pressure Canning Meat

April 13, 2019
1-4pm
Canton, NY

Join us in the Harvest Kitchen for first-hand experience using pressure canners to create delicious, safe, ready-to-eat products. The workshop is taught by Master Food Preservers with ingredients donated by 8 O'clock Ranch in Dekalb Junction.


Maximizing Components on Your Farm

April 17, 2019
11-2pm
Lowville, NY

Tom Overton, Cornell Professor and Director of Pro-Dairy, will be coming to Lewis County to discuss practical ways dairy farmers can improve components to boost income.

Please call CCE of Lewis County at 315.376.5270 to register.

Exploring Industrial Hemp Production in New York

April 25, 2019
1-4pm
Malone, NY

Click here to register.

May 2019

Beef Quality Assurance Transportation Training

May 8, 2019
5:30pm - 9:00pm
Lowville, NY

May 1st, Mellissa Spence-315-376-5270 or mms427@cornell.edu
No Cost and a Free Meal

Beef Quality Assurance Transportation Training

May 10, 2019
6-9pm
Canton, NY

To Register Call 315-379-9192 ext. 237 or 227
Free and Includes Dinner


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Upcoming Events

Test Event

August 4 - August 6, 2020
Now


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Digital Dairy Prospects

September 22 - November 18, 2020
7:00-8:30pm

  • FREE 9 week program for HIGH school students in Jefferson, Lewis, St. Lawrence and Franklin Counties.
  • Weekly discussions on how to communicate about the dairy industry, engage with the public, handle hot-topic issues, and promote the industry.
  • Includes invited speakers, presentations from student participants, and virtual farm tours and discussions with dairy farmers.
  • Students will be required to complete some homework, and participate during the weekly live sessions.
  • A computer/tablet and internet is required. Contact us if you need assistance

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Announcements

The Coronavirus (COVID-19) is spreading rapidly across the world.

Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures


To see a full list of other relevant resources, click here.




How to Manage COVID-19 Risk on Dairy Farms

Straightforward helpful steps to manage risk on dairy farms!  We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.

Click here to view the steps...


Update - Regional Ag Team Operations during COVID-19

Click here to get the updated information on our operations.


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