Livestock

LivestockBeef cattle, sheep and goats are well suited to North Country farms and families due to the abundance of grass for hay and pasture, a cool weather growing season and ease of access to quality water. Livestock numbers have increased over 14% in the past 10 years suggesting they are occupying some of those farms that aren't as suitable to the intensive cropping required by modern dairies. Northern New York Livestock producers work together along with Cornell Cooperative Extension to improve their management and market their products locally and statewide.

LIVESTOCK CATEGORIES




NNYADP Research:

Last Modified: July 27, 2022

Evaluate Costs, Market Potential to Plan Summer Lamb Feeding Programs


Finding Funding for the NYS Meat Industry

Tatum Langworthy, Sr. Administrative Assistant
North Country Regional Ag Team

Last Modified: January 12, 2022

Back to Basics: Herd Management Lessons from COVID-19

Last Modified: June 29, 2020

Proper Euthanasia Practices

Casey Havekes, Dairy Management
North Country Regional Ag Team

Last Modified: June 29, 2020

How to Manange COVID-19 Risks on Dairy Farms

Last Modified: March 19, 2020

Apps in Ag

Last Modified: June 24, 2019

You can Never be too prepared for an Emergency

Lindsay Ferlito, Dairy Management
North Country Regional Ag Team

Last Modified: February 5, 2019

Key Points to Remener when Composting Livestock

Lindsay Ferlito, Dairy Management
North Country Regional Ag Team

Last Modified: December 4, 2018

Mortality Disposal Guidance

Lindsay Ferlito, Dairy Management
North Country Regional Ag Team

Last Modified: October 24, 2018

2018 Feed Dealer Seminars

Tatum Langworthy, Sr. Administrative Assistant
North Country Regional Ag Team

Last Modified: October 17, 2018

Residential Agricultural Discount Application

Lindsay Ferlito, Dairy Management
North Country Regional Ag Team

Last Modified: April 2, 2018

Cowlicks: An Indicator of Attitude

Last Modified: March 7, 2018

Have you thought about how trucking affects the value of your animals?

Ron Kuck, Livestock Specialist
North Country Regional Ag Team

Last Modified: March 7, 2018

Marketing Your Lambs and Goats at the Auction

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: March 7, 2018
Marketing Your Lambs and Goats at the Auction

Sheep AI - It's Not What You Think

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: March 7, 2018

Labels - What can you believe?

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: September 7, 2017

Plan 70%, Leave 30% Flexible

Ron Kuck, Livestock Specialist
North Country Regional Ag Team

Last Modified: July 10, 2017

Wool You Be Mine?

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: July 10, 2017
Wool You Be Mine?

Ready, Set, Pasture

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: May 30, 2017

Colostrum and Calf Productivity in our Cow/Calf Operations

Ron Kuck, Livestock Specialist
North Country Regional Ag Team

Last Modified: April 26, 2017
Colostrum and Calf Productivity in our Cow/Calf Operations

In the dairy world monitoring newborn calves for Ig (immunoglobulins or antibodies) absorption from colostrum is very common. Calves that do not receive adequate levels of Ig from colostrum can experience increased sickness and mortality. It has also been researched that Ig absorption from colostrum is crucial to being a healthier adult with enhanced feed efficiency and milk production. It is reasonable to assume the same holds true for beef cattle.

What can I expect from a freezer lamb?

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: April 26, 2017

Farmer Tour of Cargill Meat Solutions

Betsy Hodge, Livestock Specialist
North Country Regional Ag Team

Last Modified: December 29, 2016
Farmer Tour of Cargill Meat Solutions

In November 2015 we had Mark Miller, Quality Control Manager for Cargill Meat Solutions in Wyalusing PA speak at our Beef Week meetings in Northern New York. We held a session in the afternoon for dairy farmers as well. Mr. Miller turned out to be a very interesting and candid speaker. Our beef group stayed and talked to him until 11:00 PM! In the end, we decided we should visit the plant for a tour. One year later…

Beef Cutting Class at Cobleskill

Mackenzie Waro, Meat Processing and Marketing
North Country Regional Ag Team

Last Modified: June 9, 2016

Is Your Farm Prepared For a Crisis? Part 1

Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops

Last Modified: March 23, 2016
Is Your Farm Prepared For a Crisis? Part 1

Are you ready for an undercover video to be released depicting animal abuse on your dairy farm? Who could be ready for that?

Can value be added to Holstein bull calves?

Last Modified: December 9, 2015
Can value be added to Holstein bull calves?

With favorable market conditions, it can be profitable raising dairy beef. 



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Dairy

Dairy

Business

Business

Livestock

Livestock

Forages

Forages

Grains

Grains

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Upcoming Events

Basic Dairy Vet Skills Training

August 12, 2022
Keeseville, NY

This program is applicable to dairy producers that would like to learn and improve basic dairy veterinary skills. This training program is not intended to replace routine veterinary care, but rather help producers learn basic skills in various areas related to dairy cattle health and care. This training will be as hands-on as possible, while maintaining animal and participant safety as a top priority.

 

Dairy Reproduction and A.I. Training Course

September 8 - September 9, 2022
Plattsburgh , NY

Attend this 2-day training course to become trained in dairy reproduction and artificial breeding techniques. There will be classroom sessions in the morning, followed by hands-on practice on farm in the afternoon. After this class you will be trained to artificially inseminate dairy cattle.

 

Announcements

Tips on how to stay cool during this heat wave.....

https://eden.cce.cornell.edu/natural-hazards/heat-wave/

NNYADP RESEARCH RESULTS

Corn processing research reveals differences between vitreous-type and floury-type hybrids. Data in the 2021 NNYADP project report on "Corn Silage Soluble Starch as Influenced by Kernel Processing Score (KPS) and Kernel Type" shows that processing of the floury hybrid increased starch digestibility and the soluble starch pool of corn silage despite a lower-than-desired KPS. This project was among the first to utilize the CVAS Soluble Starch Analysis. Read the details online at https://nnyagdev.org/index.php/2021-nnyadp-projects

NNYADP Research

Evaluate Costs, Market Potential to Plan Summer Lamb Feeding Programs


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