Current Projects

Final reports and results of our research can found throughout this site. But, because some of our work can span several years to gather information, review and summarize our findings, we want to keep you abreast of our current projects. Check back for updates on our progress.




How to Manange COVID-19 Risks on Dairy Farms

Last Modified: March 19, 2020

Determining the prevalence of Salmonella Dublin and its potential economic impac

Lindsay Ferlito, Dairy Management
North Country Regional Ag Team

Last Modified: March 4, 2020

Northern New York Craft Beverage Industry Report

Last Modified: September 4, 2019

Exploring Industrial Hemp Production in New York

Kitty O'Neil, Team Leader, Field Crops & Soils Specialist
North Country Regional Ag Team

Last Modified: April 9, 2019

Can value be added to Holstein bull calves?

Last Modified: December 9, 2015
Can value be added to Holstein bull calves?

With favorable market conditions, it can be profitable raising dairy beef. 



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Dairy

Dairy

Business

Business

Livestock

Livestock

Forages

Forages

Grains

Grains

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Upcoming Events

Beat the Heat! Heat Stress Management Program

June 22, 2021
June 30, 2021
: Heat Stress Management Program

June 22, 2021

7:00pm - 8:30pm

Kelly Farm

2270 DeKalb Kelly Rd

Rensselaer Falls

June 30, 2021

7:00pm - 8:30pm

Miner Institute Dairy Barn

1034 Miner Farm Rd Chazy, NY

Calf Barn Ventilation Program

July 27 - July 28, 2021

Join us for a free on-farm demonstration and discussion about the importance of adequate calf barn ventilation and the impacts ventilation has on calf health and performance. This program is applicable to any sized dairy farm, and any type of barn ventilation system.

 

Announcements

Managing Forages through Drought Webinars

Part 1: Managing Pastures in Drought may be viewed here: https://vod.video.cornell.edu/media/1_19bj2cuc

Part 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here: https://vod.video.cornell.edu/media/1_ql576klx


The Coronavirus (COVID-19) is spreading rapidly across the world.

Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures


To see a full list of other relevant resources, click here.




How to Manage COVID-19 Risk on Dairy Farms

Straightforward helpful steps to manage risk on dairy farms!  We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.



Update - Regional Ag Team Operations during COVID-19

Click here to get the updated information on our operations.


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