Organic

OrganicThe USDA organic regulations recognize four categories of organic products: crops, defined as a plant that is grown to be harvested as food, livestock feed, fiber, or used to add nutrients to the field. Livestock defined as animals that can be used for food or in the production of food, fiber, or feed. Processed Products defined as items that have been handled and packaged (i.e. chopped carrots) or combined, processed, and packaged (i.e. soup). Wild Crops defined as plants from a growing site that is not cultivated. In the Northern New York Region there are 89 organic dairy farms. Please see the links below for more information on organic operations and certifications and should you have further questions, contact a member of the regional team.

ORGANIC CATEGORIES




Most Recent Organic Content

General Information from the USDA on Organic

Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team

Last Modified: May 31, 2016

List of Organic Certifiers by State

Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team

Last Modified: May 31, 2016

Northeast Organic Farming Association

Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team

Last Modified: May 31, 2016

NY Ag and Markets

Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team

Last Modified: May 31, 2016

Cornell NY Organic Dairy Program's resource page

Last Modified: April 21, 2016

IPM for Organic Dairies

Ron Kuck, Livestock Specialist
North Country Regional Ag Team

Last Modified: April 20, 2016

USDA Guide for Organic Crop Producers

Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops

Last Modified: February 12, 2015
USDA Guide for Organic Crop Producers

Thinking about transitioning some acres to organic production? Already an organic crop farmer and need to review some information? Check out the USDA Guide for Organic Crop Producers in the PDF below.





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Upcoming Events

Test Event

August 4 - August 6, 2020
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Digital Dairy Prospects

September 22 - November 18, 2020
7:00-8:30pm

  • FREE 9 week program for HIGH school students in Jefferson, Lewis, St. Lawrence and Franklin Counties.
  • Weekly discussions on how to communicate about the dairy industry, engage with the public, handle hot-topic issues, and promote the industry.
  • Includes invited speakers, presentations from student participants, and virtual farm tours and discussions with dairy farmers.
  • Students will be required to complete some homework, and participate during the weekly live sessions.
  • A computer/tablet and internet is required. Contact us if you need assistance

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Announcements

The Coronavirus (COVID-19) is spreading rapidly across the world.

Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:
English COVID 19 Procedures
Spanish COVID 19 Procedures


To see a full list of other relevant resources, click here.




How to Manage COVID-19 Risk on Dairy Farms

Straightforward helpful steps to manage risk on dairy farms!  We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.

Click here to view the steps...


Update - Regional Ag Team Operations during COVID-19

Click here to get the updated information on our operations.


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