The USDA organic regulations recognize four categories of organic products: crops, defined as a plant that is grown to be harvested as food, livestock feed, fiber, or used to add nutrients to the field. Livestock defined as animals that can be used for food or in the production of food, fiber, or feed. Processed Products defined as items that have been handled and packaged (i.e. chopped carrots) or combined, processed, and packaged (i.e. soup). Wild Crops defined as plants from a growing site that is not cultivated. In the Northern New York Region there are 89 organic dairy farms. Please see the links below for more information on organic operations and certifications and should you have further questions, contact a member of the regional team.

Program Sponsorship for Dairy "Technology Tuesdays" Webinar Series

January 10, 2023
February 21, 2023

Cornell Cooperative Extension and Cornell PRO-DAIRY are excited to offer a sponsorship opportunity for our upcoming Dairy "Technology Tuesdays" webinar series. This seven-part webinar series offers cutting edge information about dairy technology from industry experts. There will be excellent information those who are thinking about incorporating technology and those that already have implemented new technology.

Dairy Day 2023

January 17 - January 18, 2023

Join us for the main dairy program offered by Cornell Cooperative Extension this winter in Jefferson and Lewis Counties. This 1-day seminar will provide the latest information on dairy production and management including talks on milk quality, labor and workforce development, milk prices and markets, and local research updates.

 

Dairy Reproduction and A.I. Training Course

January 18 - January 19, 2023

Attend this 2-day training course to become trained in dairy reproduction and artificial breeding techniques. There will be classroom sessions in the morning, followed by hands-on practice on farm in the afternoon. After this class you will be trained to artificially inseminate dairy cattle.

 

NNYADP Research