Beginning Farms
"There are many resources available to beginning farmers in the Northern Region. For those looking for information on funding available and other information resources to start a new farming operation, see the links listed below. If you would like further assistance, please contact a regional team member."FSA Offices- http://offices.sc.egov.usda.gov/locator/app?state=ny&agency=fsa
Farm Credit East's Farm Start Program- https://www.farmcrediteast.com/en/Products-and-Services/FarmStart.aspx
USDA Small Farm Funding- http://ric.nal.usda.gov/small-farm-funding
NY Ag and Markets Grant Funding- http://www.agriculture.ny.gov/RFPS.html
NY Ag and Markets Farming Programs- http://www.agriculture.ny.gov/Programs.html
Cornell's Northeast Beginning Farmer's Project- http://www.nebeginningfarmers.org/
10 Simple but Effective New Year's Resolutions to Improve your Dairy
Casey Havekes, Dairy Management
North Country Regional Ag Team
Last Modified: February 2, 2021
How to Manange COVID-19 Risks on Dairy Farms
Last Modified: March 19, 2020
Ever wish you'd paid more attention in accounting class
Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team
Last Modified: April 16, 2019
Antimicrobial Resisitance, Treatment Protocols and Prudent antimicrobial usage..
Kim Morrill, Dairy Management
North Country Regional Ag Team
Last Modified: February 5, 2019
The Dairy Industry nees to change to stay relevant to consumers
Kim Morrill, Dairy Management
North Country Regional Ag Team
Last Modified: February 5, 2019
Winter Ventilation
Last Modified: February 5, 2019
You can Never be too prepared for an Emergency
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: February 5, 2019
AG Plastics Recycling
Ron Kuck, Livestock Specialist
North Country Regional Ag Team
Last Modified: August 14, 2018
Pro-Dairy Waste Tire Update
Lindsay Ferlito, Dairy Management
North Country Regional Ag Team
Last Modified: August 14, 2018
Pasteurizers - What Should I be Considering?
Kim Morrill, Dairy Management
North Country Regional Ag Team
Last Modified: April 26, 2017
Pasteurizers provide an option for producers to feed whole milk to their calves, while reducing the risk of pathogen transfer from milk to calf. The ability to feed whole milk or waste milk, while reducing the risk of pathogen exposure sounds like a great idea, HOWEVER, there are some things to consider before going out and writing a check for that nice, new, shiny machine.
Grants for Small, Beginning Farmers
Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team
Last Modified: January 23, 2017
On December 16, 2016, Liz Higgins, from the Eastern NY Horticulture team, joined us in Plattsburgh, NY to lead a discussion on the current grants and other incentives available for beginning and small farms.
Farm Finance 101
Kelsey O'Shea, Agriculture Business Development
North Country Regional Ag Team
Last Modified: December 28, 2016
Ever wish you paid more attention in that accounting class? Maybe you're a bit rusty on financial ratios, or looking to learn something new. Each month I will go over an accounting or finance topic as it relates to your farm business, so stay tuned! This month is on leverage and repayment capacity measures:
Pricing Standing Hay
Last Modified: June 7, 2016
Feeding Inventory: Determining what you have and what your farm needs.
Kim Morrill, Dairy Management
North Country Regional Ag Team
Last Modified: May 31, 2016
Alfalfa Height Monitoring
Kitty O'Neil, Team Leader, Field Crops & Soils Specialist
North Country Regional Ag Team
Last Modified: May 20, 2016
Ear to the Ground
Kitty O'Neil, Team Leader, Field Crops & Soils Specialist
North Country Regional Ag Team
Last Modified: May 20, 2016
IPM for Organic Dairies
Ron Kuck, Livestock Specialist
North Country Regional Ag Team
Last Modified: April 20, 2016
NPB Antibiotics on the Farm
Ron Kuck, Livestock Specialist
North Country Regional Ag Team
Last Modified: March 29, 2016
NPB Responsible Antibiotic Use Booklet
Ron Kuck, Livestock Specialist
North Country Regional Ag Team
Last Modified: March 29, 2016
Be on the Lookout for Horseweed...A.K.A Marestail
Mike Hunter, Field Crops Specialist
North Country Regional Ag Team
Last Modified: March 25, 2016
Is Your Farm Prepared For a Crisis? Part 1
Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops
Last Modified: March 23, 2016
Are you ready for an undercover video to be released depicting animal abuse on your dairy farm? Who could be ready for that?
Current Topics in Transition Cow Nutrition and Diet
Ron Kuck, Livestock Specialist
North Country Regional Ag Team
Last Modified: March 19, 2016
How will El Nino Impact our Crops in 2016?
Mike Hunter, Field Crops Specialist
North Country Regional Ag Team
Last Modified: March 19, 2016
Can value be added to Holstein bull calves?
Last Modified: December 9, 2015
With favorable market conditions, it can be profitable raising dairy beef.
USDA Guide for Organic Crop Producers
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Last Modified: February 12, 2015
Thinking about transitioning some acres to organic production? Already an organic crop farmer and need to review some information? Check out the USDA Guide for Organic Crop Producers in the PDF below.
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Business
Livestock
Forages
Grains
Upcoming Events
Beat the Heat! Heat Stress Management Program
June 22, 2021
June 30, 2021
: Heat Stress Management Program
June 22, 2021
7:00pm - 8:30pm
Kelly Farm
2270 DeKalb Kelly Rd
Rensselaer Falls
June 30, 2021
7:00pm - 8:30pm
Miner Institute
Dairy Barn
1034 Miner Farm Rd Chazy, NY
Calf Barn Ventilation Program
July 27 - July 28, 2021
Join us for a free on-farm demonstration and discussion about the importance of adequate calf barn ventilation and the impacts ventilation has on calf health and performance. This program is applicable to any sized dairy farm, and any type of barn ventilation system.
Announcements
Managing Forages through Drought Webinars
Part 1: Managing Pastures in Drought may be viewed here: https://vod.video.cornell.edu/media/1_19bj2cucPart 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here: https://vod.video.cornell.edu/media/1_ql576klx
The Coronavirus (COVID-19) is spreading rapidly across the world.
Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:English COVID 19 Procedures
Spanish COVID 19 Procedures
To see a full list of other relevant resources, click here.
How to Manage COVID-19 Risk on Dairy Farms
Straightforward helpful steps to manage risk on dairy farms! We are happy to help talk farms through these steps and develop risk management plans for protecting owners and team members. Reach out to Kelsey O'Shea via email kio3@cornell.edu for more information.