Join Ryan and Annie Murray to learn how they have adapted New Zealand style grazing to manage their 90-cow organic Jersey herd in Truxton, NY. The Murrays combine seasonal calving and once-a-day milking with management intensive rotational grazing to minimize costs and save labor. Karen Hoffman, USDA Natural Resource Conservation Service grazing specialist, will lead the group in a discussion about nutrition for grazing herds and ration balancing on pasture based on seasonal changes in the grass.