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Submissions - latest 30
Current Topics in Transition Cow Nutrition and Diet
How will El Nino Impact our Crops in 2016?
Be on the Lookout for Horseweed...A.K.A Marestail
NPB Antibiotics on the Farm
NPB Responsible Antibiotic Use Booklet
IPM for Organic Dairies
Cornell NY Organic Dairy Program's resource page
Meeting Nutrient Requirements of the Calf
Getting More for Your Bull Calves
Calf Management Survey
Minimize Stress at Birth
Group Feeding Options
Managing During Low Milk Prices
Dairyland Initiative Freestall Dimensions
Alfalfa Height Monitoring
Ear to the Ground
General Information from the USDA on Organic
List of Organic Certifiers by State
Northeast Organic Farming Association
NY Ag and Markets
Feeding Inventory: Determining what you have and what your farm needs.
Pricing Standing Hay
Beef Cutting Class at Cobleskill
NNY Ear to the Ground
Potential Impacts of Minimum Wage on New York Dairy Farmers
Heat Stress 3
Heat Stress
Cold Weather Teat Dips
Repro Efficiency
Know the Dangers of Silo Gases
Dairy
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Livestock
Forages
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Upcoming Events
Beat the Heat! Heat Stress Management Program
June 22, 2021
June 30, 2021
: Heat Stress Management Program
June 22, 2021
7:00pm - 8:30pm
Kelly Farm
2270 DeKalb Kelly Rd
Rensselaer Falls
June 30, 2021
7:00pm - 8:30pm
Miner Institute
Dairy Barn
1034 Miner Farm Rd Chazy, NY
Calf Barn Ventilation Program
July 27 - July 28, 2021
Join us for a free on-farm demonstration and discussion about the importance of adequate calf barn ventilation and the impacts ventilation has on calf health and performance. This program is applicable to any sized dairy farm, and any type of barn ventilation system.
Announcements
Biden extends PPP Loan Application to May 31st
Click here for more information.Managing Forages through Drought Webinars
Part 1: Managing Pastures in Drought may be viewed here: https://vod.video.cornell.edu/media/1_19bj2cucPart 2: Stored Forages: Winter Feed Supply Beyond the Drought may be viewed here: https://vod.video.cornell.edu/media/1_ql576klx
The Coronavirus (COVID-19) is spreading rapidly across the world.
Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:English COVID 19 Procedures
Spanish COVID 19 Procedures
To see a full list of other relevant resources, click here.