Site Map
Specialists
Enrollment
Contact Us
Events
Pests & Pathogens
Beginning Farms
Soil
Organic
Newsletter
Current Projects
Impacts
Sponsorship
Resources
Submissions - latest 30
Current Topics in Transition Cow Nutrition and Diet
How will El Nino Impact our Crops in 2016?
Be on the Lookout for Horseweed...A.K.A Marestail
NPB Responsible Antibiotic Use Booklet
NPB Antibiotics on the Farm
IPM for Organic Dairies
Cornell NY Organic Dairy Program's resource page
Getting More for Your Bull Calves
Managing During Low Milk Prices
Meeting Nutrient Requirements of the Calf
Group Feeding Options
Dairyland Initiative Freestall Dimensions
Minimize Stress at Birth
Calf Management Survey
Ear to the Ground
Alfalfa Height Monitoring
Feeding Inventory: Determining what you have and what your farm needs.
General Information from the USDA on Organic
List of Organic Certifiers by State
Northeast Organic Farming Association
NY Ag and Markets
Pricing Standing Hay
Beef Cutting Class at Cobleskill
NNY Ear to the Ground
Potential Impacts of Minimum Wage on New York Dairy Farmers
Heat Stress Calves
Heat Stress 3
Know the Dangers of Silo Gases
Heat Stress
Transitioning Planning
Dairy
Business
Livestock
Forages
Grains
Upcoming Events
Test Event
August 4 - August 6, 2020
Now
Digital Dairy Prospects
September 22 - November 18, 2020
7:00-8:30pm
- FREE 9 week program for HIGH school students in Jefferson, Lewis, St. Lawrence and Franklin Counties.
- Weekly discussions on how to communicate about the dairy industry, engage with the public, handle hot-topic issues, and promote the industry.
- Includes invited speakers, presentations from student participants, and virtual farm tours and discussions with dairy farmers.
- Students will be required to complete some homework, and participate during the weekly live sessions.
- A computer/tablet and internet is required. Contact us if you need assistance
Announcements
The Coronavirus (COVID-19) is spreading rapidly across the world.
Although cities have the most sick people, the disease has reached rural communities of New York as well. Everyone needs to take this very seriously. Agriculture is an essential business, so many of us will continue to go to work. However, we all need to take precautions to stay safe and help prevent further spread of the disease. The key things to do are limit contact with other people and keep everything very clean. We've prepared a new resource to help Spanish- and English-speaking farm employees access credible, multi-lingual information that they can use right away. Here are this links to a printable resource for farms to use:English COVID 19 Procedures
Spanish COVID 19 Procedures
To see a full list of other relevant resources, click here.