An Educational and Networking Opportunity

for conventional & organic grain growers, organic grain buyers and ag professionals

• Tour of Ardent Flour Mill (> 2million pounds/day capacity)
• Opportunities to sell soft red winter wheat to Ardent Mill
• Opportunities to sell organic grains to regional buyers
• Network with Ardent Mills, Milestone Mill, Middle Brook Mill, Vermont Tortilla Company and others
• Discussion of Wheat, Wheat Grading, Grain Varieties

Free Pre-registration Required.  Info & registration here. or call 518-765-3518.

For program questions or special accommodations, contact, Aaron Gabriel (518-380-1496, adg12@cornell.edu).