Event Details
Date
November 7, 2017
Time
7-9 pm
Location
CCE Saratoga Extension Office
50 West High St
Ballston Spa, NY 12020
Cost
$10.00
(additional attendee $10.00 ea.)
Host
North Country Regional Ag Team
Pre-Registration Deadline: November 1, 2017
EVENT HAS PASSED
EVENT HAS PASSED
Equine Forage Quality~Ballston Spa
November 7, 2017Whether you are buying hay or producing hay for sale or your own use, understanding forage quality is a must! If you want to learn more about the forage quality needs of your horse or those of your customer's then plan to attend.
Topics
- Hay assumptions and myths
- Forage requirements for horses
- "Special needs" horses: EMS, PSSM, PPID
- Hay nutrient content:Fiber and sugars
- Understanding forage analysis
- Cutting management to achieve the desired quality
Presenters
Carol BuckhoutAssistant Professor, Equine Business ManagementCazenovia CollegeKevin GanoeRegional Field Crop SpecialistCentral NY Dairy, Livestock and Field Crops TeamCornell Cooperative Extension
7-9 PM all locations
November 2
Travelodge Little Falls
20 Albany Street, Little Falls, NY
Travelodge Little Falls
20 Albany Street, Little Falls, NY
November 7
CCE Saratoga County Office
50 W High St # 1, Ballston Spa, NY 12020
CCE Saratoga County Office
50 W High St # 1, Ballston Spa, NY 12020
November 9
Upper Susquehanna Cultural Center,
17 North Main Street, Milford, NY 13807
Upper Susquehanna Cultural Center,
17 North Main Street, Milford, NY 13807
Registration is $10 per person
Pre-registration is required one week prior to event.
Pre-registration is required one week prior to event.
Please pre-register by registering online at above link or call (315) 866-7920 or email herkimer@cornell.edu with your information.
Note that the link above is to register for the Ballston Spa location only. To register for Little Falls or Milford, please click on that event at https://cnydfc.cce.cornell.edu/events.php
Equi-Analytical is offering attendees 10% off on a forage test.
Equine Forage Quality (PDF; 738KB)
