Event Details
Date
February 21, 2018
Time
6:30 pm - 8:30 pm
Location
CCE - Ontario County
480 North Main Street
Canandaigua, NY 14424
Host
CCE - Ontario County
Nancy Anderson
585-394-3977 x427
email Nancy Anderson
https://tinyurl.com/newcuts
Adding New Cuts to Your Freezer Trade
February 21, 2018
Topics to be covered:
- To Age or not Age - Carcass Aging, wet aging, and dry aging
- Fresh vs. Frozen - Negative quality issues associated with freezing of meat
- Packaging/Labeling of freezer beef
- Ground Beef - Fat content, grind size, packaging, and microbial issues
- Pricing - where to get information regarding pricing models
- Valued added Cuts
